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CAPACITY PLANNING
Space is the key resource. Therefore, when a shipment of products is expected, staff need to plan for where the products are going to be stored to make the most efficient use of the space.
RECEIVING INBOUND SHIPMENTS
When products arrive at the warehouse, staff will need to receive the items and carefully move them to a staging area for processing.
TRACKING INVENTORY
As items flow in and out of the warehouse, they need to be registered in the warehouse inventory management system to ensure administrators can track what’s currently in inventory and plan for future changes.
STORING PRODUCTS
After products have been received and processed, they need to be stored. This can involve putting the products in bins and pallets and then using moving equipment to transport them to their appropriate storage space.
CONTROLLING CLIMATE
Depending on the nature of the products, factors like temperature, humidity, or pressure may need to be kept constant. For example, frozen goods will need to be stored in areas where the temperature is below freezing. These requirements will affect how and where products are stored within the facilities to ensure proper quality.
REORGANIZING
As new products are brought in, existing inventory may need to be moved to make sure the whole space is being most efficiently utilized. Any changes need to be tracked and updated in the inventory management systems.